Frequently Asked Questions

Frequently Asked Questions

How do I make reservations?

Please call us at (252)459-4058, or fax us at (252) 459-6365.  We suggest you speak wtih General Manager Walter Marrotta.

Correspondence may be sent to:
P.O. Box 1908
Rocky Mount, NC 27802-1908

Is Rose Hill Plantation open to the public?

While privately owned and operated, Rose Hill welcomes public inquiries about use of our facilities. We will will make every effort to accommodate your event as long as it conforms to the policies governing our facility.

Do you have a pool?

Yes, guests are invited to enjoy our pool, which is complemented by his and her pool houses and a spacious patio.

Do you have an on-site restaurant?

We have our own executive chef, Michael Pupillo, who with his team prepares all of our meals in the casual or elegant style for which we are renowned.  From heavy hors d'oeuvres to banquets and formal sit-down dinners, the choice is yours.

Do we have to hire a caterer?

No.  Our Executive Chef Michael Pupillo and his culinary team prepare all meals. We have a large menu selection and will be happy to customize any meal for your occasion. We suggest you schedule an appointment with Chef Michael.

What is the maximum number of people Rose Hill can accommodate?

We have a variety of settings that can accommodate different numbers of people. From formal and private to larger scale, there's one just right for your occasion. Please contact  General Manager Walter Marrotta and let us personally assist you.

Do you serve alcohol?

Yes. We have a fine selection of wines and top-shelf liquors, in addition to an assortment of other beverages.  If you have a specific request, please let us know.

Do you allow smoking?

Smoking is permitted in designated outdoor areas.

Is parking available?

Yes. Rose Hill is situated on 860 acres. We have ample room for you and your guests.

What are the rates?

Because Rose Hill strives to give each event personalized service and attention, we offer custom packages to best accommodate our guests. Please contact General Manager Walter Marrotta and we'll be happy to provide you with a formal estimate.