Rose Hill Conference Center

A place like no other


Facilities & Dining

Courtesy of Rierson Photography

A wide variety of dining options

Whether you're searching for a small, casual meal in the sun or a large, fine dinner in a formal dining room, Rose Hill offers guests a wide variety of dining options. Prepared by our Executive Chef Michael Pupillo, our menus can be catered to best suit your needs.

Courtesy of f8 Photo Studios

Courtesy of f8 Photo Studios

Courtesy of f8 Photo Studios

Courtesy of f8 Photo Studios

Sample meal options include:

Time Saver Breakfast Buffet:  Scrambled eggs, bacon, sausage, cheese grits, garlic hash brown potatoes, assorted cereals with milk, fresh cut fruit, homemade biscuits, coffee and juice. A 15-guest minimum.

Grilled Sirloin Luncheon: Chargrilled sirloin steak sliced thin over an orange-scented sweet potato puree and sauced with a balsamic Worchestershire reduction.  Served with a spring mix salad, rolls and a classic Italian Butter Cream cake.

3 Course Dinner tasting menu:

  • 1st course: Belgium endive & frisse salad with dried mission figs, prosciutto di parma and shaved gorgonzola
  • 2nd course: Colorado Rack of Lamb. Roasted rack of lamb with artichokes, wild mushrooms & truffle essence
  • 3rd course: Mascarpone créme brule with seasonal berries

Courtesy of Rierson Photography

Guests may choose from a variety of venues to enjoy their meals. Smaller parties can savor meals brimming with Southern hospitality on the sun porch or choose the stately Manor House, which accommodates up to 60 guests surrounded by Old South comfort and furnishings. The Manor House's exquisite formal dining room seats 14 guests and our lovely Nathan Hall accommodates up to 325 people either for a buffet or a seated meal.

Michael Pupillo

To experience a true Southern tradition, the charming and rustic BBQ Smokehouse is also available for get-togethers. The Smokehouse accommodates up to 100 guests and can be decorated for a variety of events.  Patio and poolside dining is also an option.

We recommend a meeting with Executive Chef Michael Pupillo to review our expansive options for dining events.